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School members at the International Culinary Institute are chosen for their experience in the culinary field. Because they're professionals with real work expertise, they're able to bring a lot of than just lecture and theory to the classroom. These same faculty members and professionals in the local business periodically review the curriculum to make sure that students stay on the cutting edge of training and technology. As a result of post-graduation employment is that the ultimate goal, the Art Institute prides itself on changing together with this culinary market.

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