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Chicken Miami catering is really a great food to generate inside a crockpot or slow cooker. So the following time you wish to plan a chicken meal, get out your crockpot or slow cooker and try one of these recipes for Lemony Roasted Chicken, Spanish Chicken, or Chicken Curry. Cooking home never tasted so good!

LEMONY ROASTED CHICKEN 1 (3 to 4 lb) whole chicken 1/2 cup chopped onion 2 tbsp butter 1 lemon, juiced 2 tsp grated lemon peel 1 tbsp fresh parsley, coarsely chopped 1/4 tsp salt 1/4 tsp thyme

Rinse chicken and pat dry with paper toweling. Remove and discard any excess fat.

Place the onion within the chicken's cavity and rub the butter on the skin. Place inside a slow cooker or crockpot. Squeeze the lemon juice over the chicken and sprinkle using the parsley, lemon peel, salt, and thyme.

Cover and cook on low for Six to eight hours or until chicken is cooked through.

You could make some instant brown rice, a green salad or steamed broccoli and use a good healthy meal in a few minutes.

SPANISH CHICKEN 3 to 4 lb chicken, cup up salt & pepper to taste 1/4 tsp paprika 1/4 tsp garlic salt 1 can (6-oz) tomato paste 1/2 can (6-oz) beer 1 small jar (3/4-cup) stuffed olives with liquid

Wash chicken and cut-up. Season with salt, pepper, paprika, and garlic salt. Place the chicken into the crockpot or slow cooker.

Mix the tomato paste with all the beer and pour over the chicken. Add the olives and liquid. Place lid on cooker and cook on low setting for 7 to 9 hours.

To serve: Serve the chicken over hot buttered rice.

CHICKEN CURRY 1 small onion, sliced 2 boneless skinless chicken breast halves, cut into bite-size pieces 1 garlic clove, minced 1 tsp curry powder 1/4 tsp ground ginger 3 tbsp raisins 1 cup coarsely chopped unpeeled apple, divided 1 1/2 tsp chicken bouillon granules 1 1/2 tsp all-purpose flour 1/3 cup water 1/4 cup sour cream 1/2 tsp cornstarch 1/2 cup uncooked rice 1 green onion, thinly sliced, optional

Combine the onion, chicken, garlic, curry powder, ginger, raisins, and 3/4 cup of the apple in the slow cooker or crockpot.

In a little bowl, cmbine the chicken bouillon, flour, and water stirring until dissolved and smooth. Pour mixture to the cooker and stir to blend. Place lid on cooker and cook on low setting for 3 1/2 to 4 hours or until chicken is cooked through.

In a substantial bowl combine the sour cream and cornstarch. Turn of the cooker and take away pan or insert to your surface that is heatproof. Drain all the cooking liquid from the pot and stir the liquid in the cornstarch mixture, blending well. Return insert or pan on the heat base in the cooker and permit to square for about Ten minutes until mixture is heated through.

Cook rice according towards the package directions. Serve the chicken on the rice using the remaining apple as garnish. Also garnish using the green onion, if desired.

Enjoy!